As Farmer’s Market season opens here in Minneapolis and St. Paul, I thought I’d draw some attention to a fairly new, but very exciting project that World Relief Minnesota has been developing in partnership with the Karen Organization of Minnesota (KOM) and the Minnesota Food Association (MFA).
We recently had a two-part post on the Karen ethnic group, currently being resettled in St. Paul. Though having limited skills in the kinds of work in demand in America, many of the Karen have a lifetime of experience as farmers in their home country of Burma. Unfortunately, a crowded apartment complex in inner-city St. Paul is a world away from the quiet, terraced hillsides of the Burmese jungle. When the Karen arrive in America, they find themselves separated from that traditional source of food, income, and identity, and long for a plot of land to tend and call their own.
In response to this need, World Relief Minnesota began developing a two-part program, first to connect the Karen with community garden plots that would enable them to grow vegetables for their families, and then to train some individuals in larger-scale ventures that could possibly lead to future farm ownership. Naturally, World Relief Minnesota partnered with KOM in this endeavor; World Relief pursues funding through grants and networks with local churches to find land and volunteers, while KOM connects eligible members of the Karen community with plots and gives them needed training. Dennis Murnyak is World Relief Minnesota’s Community Gardening Coordinator, while See Nay serves as the coordinator at KOM.
First Evangelical Free Church in Maplewood has been one of the community gardening program’s major land donors, with over 1000 plots available, 60 of which are being used by the Karen. Five Oaks Community Church in Woodbury is another major land donor. Arlington Hills United Methodist Church is one of our newer partners, with 10 plots available for Karen gardeners. Ramsey County Master Gardeners has offered training as well. As knowledge of the program has spread throughout the community, there has been a dramatic increase in the demand for plots, but land is in short supply, so donating land is an excellent way for local churches to assist their Karen neighbors. Another issue has been a shortage of gardening equipment and seed, so as you’re opening up your garages and tool sheds in preparation for summer, keep an eye out for those extra hand-trowels, shovels, and that old rototiller you never use, and consider donating them to those who could put them to good use.
The other half of the Karen Gardening/Farming project began in 2011, in partnership with KOM and Big River Farms CSA, a program of the Minnesota Food Association. Big River Farms, located north of the metro in Marine on St. Croix, offers a training program for immigrants, refugees and minorities that not only teaches them how to do the day-to-day work of planting, tending and harvesting their crops, but also introduces them to the business side of running a farm.
This is an important step, as aspiring farmers from Burma find out immediately that skills and practices learned in the jungles of Southeast Asia often don’t translate well to the frozen tundra of Minnesota. Karen farmers in Burma used mixed methods of wet-rice farming using paddies, and hillside farming using slash-and-burn methods in which the land was cleared of trees and brush, left to dry for two months, then burned and plowed under. Land was plentiful, crops could be planted all year round, and were of the kind that thrived in Burma’s tropical climate–corn, beans, and peppers.
Contrast that with Minnesota: all planting must be done on a rigid, often risky schedule that gambles with the date of the last hard freeze, and after that, a farmer has five months to grow and harvest their crop before winter returns. Crops that grow in those conditions are kinds that never existed in Burma–See Nay smiled when he told me of his first experience with that strange, cabbage-like plant known as “brussels sprouts.” Even the tools are different–in Burma, the Karen lacked the financial resources for large, complicated machinery, and made due with long knives for hacking, and two-man saws for felling trees. In America, it is almost essential to have large machines like tractors, plows and combines, which are expensive to purchase and maintain.
The farming itself is the easy part, however, as the trainees learn of the steep costs for land, seed and equipment, and of the dizzying array of laws and regulations governing commercial food production. Here, they are not just competing with the farm on the neighboring terrace, but with Pioneer, Monsanto, and ConAgra. Even small-scale farming comes with unexpected costs: when See Nay inquired about reserving a spot at the St. Paul Farmer’s Market, the cost to rent a stall was $845.
The training program is valuable for helping would-be Karen farmers evaluate the costs and risks of running a farm, and for those willing to pursue that dream, to give them the skills and knowledge they need to be successful and to find the appropriate markets. The program is 3 years long, with classes during the winter, and on-site training during the summer. During the first year, the students work part time at Big River Farms for a modest wage, and during the second year, though they take reduced hours, they are given access to their own 1/4 acre plot, paid for by grants and other funding. By the last year of the program, they will receive no wages, but will have access to their own acre of land and will have the skills to make their first efforts at selling their produce. So far, See Nay and 3 other Karen participants are well into their second year, and it has been a great success.
Again, there are needs for seed, equipment, and also transportation, as Big River Farms is several miles outside of the metro and inaccessible to those without vehicles or access to carpools. World Relief Minnesota provides some funding for land and supplies, but more is needed, particularly as the program grows in popularity. Those willing to donate land, tools, capital, or even time can contact Dennis Murnyak or See Nay for more information.
For the rest of us, over the coming years, we may see more of our Karen neighbors setting up shop at local farmer’s markets and starting up CSAs. Let’s support them with our business, and as they provide our families with fresh, locally grown produce, we can help them achieve their dreams.



